| When: | February 5, 2009
|
| Where: | Grange Training Center 690 Taylor Rd Columbus, OH 43230 |
| Time: |
|
| Progam: |
Education/Legislation Committee-An overview of classes
|
| Menu: |
Dinner
Choice: #1
PASTA
FRESCA
Penne
pasta, red onion and roma tomatoes sautéed in balsamic, white wine
and roasted garlic with fresh herbs. Topped with parmesan and a
grilled chicken breast.
Specify
salad: Green Salad w/balsamic or Caesar
MUSHROOM
STROGANOFF
A
mushroom sherry cream sauce simmered with fresh herbs and cracked
pepper served over sautéed mushrooms and egg noodles. Topped
with parmesan and braised beef.
Specify
salad: Green Salad w/balsamic or Caesar
|
| Cost: | $20.00 for Members and Guests
Please make checks payable to IPOCO
|
| R.S.V.P. | Elaine Fagan-Moore c/o Grange Insurance 690 Taylor Road, 2nd Floor Columbus, OH 43230 |
Please
contact Elaine
Fagan-Moore at faganmooree@grangeinsurance.com
if you have any comments or questions.
Please secure your reservation by noon on Friday, January 30th.
| Member Name | Dinner Choice | Salad (Green or Caesar) | Guest Name | Dinner Choice | Salad (Green or Caesar) |